Coffee
Medium Roast
Smooth, mellow, and beautifully balanced — our Medium Roast features 100% Arabica beans grown in Colombia’s cool Andes Mountains. With notes of gentle acidity and a warm, pleasing aroma, this roast is a go-to for anyone who enjoys a rich yet approachable cup.
Dark Roast
Bold but never bitter — our Dark Roast blends Colombian Supremo, Kenya AA, and Java Estate beans. The result is a full-bodied, layered coffee with subtle smokiness, spice, and a lingering smooth finish. Roasted low and slow, it’s the perfect brew for those who love depth without harshness.
Decaffeinated Roast
Smooth and flavorful, our Decaffeinated Roast features 100% Colombian Arabica beans, carefully selected for their naturally bold character. Grown in the Andes and gently roasted, they deliver a mellow, aromatic cup that’s rich and satisfying — just without the caffeine.
Espresso
Our customers have different tastes, and over time each Longfellow’s Coffee location has settled on an espresso that its regulars prefer.
Mahwah
In Mahwah, we serve our locally roasted, certified organic espresso, developed in partnership with Greenwood Lake Coffee Roasters and made with beans from Ethiopia. It’s a smooth medium roast with subtle floral notes, almond and pecan, natural sweetness, and a gentle fruit finish.
It works beautifully in milk drinks while still having enough character to enjoy as a straight espresso or Americano.
Cupping Notes: Floral • Almond • Pecan • Sweet Fruit Finish
Origin: Ethiopia
Roasted & Blended Locally in Greenwood Lake, NY
Certified Organic
Kinnelon
In Kinnelon, our customers prefer the fuller, more traditional Italian profile of Antica Tostatura Triestina Buonissimo.
Buonissimo is rich and full-bodied, with an intense cocoa aroma, delicate floral notes, vanilla sweetness, and a creamy, lingering finish. It’s especially well suited to cappuccinos, macchiatos, lattes, and anyone who enjoys a more classic Italian-style espresso.
Flavor Profile: Cocoa • Floral Notes • Vanilla
Style: Full-Bodied Italian Espresso
