Coffee
Medium Roast
Smooth, mellow, and beautifully balanced — our Medium Roast features 100% Arabica beans grown in Colombia’s cool Andes Mountains. With notes of gentle acidity and a warm, pleasing aroma, this roast is a go-to for anyone who enjoys a rich yet approachable cup.
Dark Roast
Bold but never bitter — our Dark Roast blends Colombian Supremo, Kenya AA, and Java Estate beans. The result is a full-bodied, layered coffee with subtle smokiness, spice, and a lingering smooth finish. Roasted low and slow, it’s the perfect brew for those who love depth without harshness.
Decaffeinated Roast
Smooth and flavorful, our Decaffeinated Roast features 100% Colombian Arabica beans, carefully selected for their naturally bold character. Grown in the Andes and gently roasted, they deliver a mellow, aromatic cup that’s rich and satisfying — just without the caffeine.
Espresso
Our new house espresso is proudly roasted right here in the region, bringing fresh, organic beans from Ethiopia straight to your cup. This medium roast blend is rich and smooth, with a bouquet of subtle florals and deep notes of almond and pecan. A touch of natural sweetness rounds out the finish, revealing a gentle fruit character that makes every shot beautifully balanced.
It’s the same espresso our baristas use in your daily lattes and cappuccinos — smooth enough for milk drinks, complex enough to enjoy on its own.
Cupping Notes: Floral • Almond • Pecan • Sweet Fruit Finish
Origin: Ethiopia
Roasted & Blended Locally in Greenwood Lake, NY
Certified Organic
